Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type:
TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead, 2005.Edition: Reprint edDescription: xvii, 521 p. : ill. ; 25 cmISBN: - 0849312132 (CRC Press)
- 1855734540 (Woodhead)
- 615.954 22 FOO
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Book - Borrowing
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Central Library First floor | 615.954 FOO (Browse shelf(Opens below)) | Available | 000047475 |
Total holds: 0
Reprinted of 2002 ed.
Includes bibliographical references and index.
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