Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang ... [et al.]
Material type:
TextPublication details: Washington : American Chemical Society, 1994.Description: xii, 427 p. : ill. ; 24 cmISBN: - 0841227683
- 616.994052 22 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book - Borrowing
|
Central Library First floor | 616.994052 FOO (Browse shelf(Opens below)) | Available | 000046954 |
Total holds: 0
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
Includes bibliographical references and indexes.
There are no comments on this title.
Log in to your account to post a comment.