Food phytochemicals for cancer prevention II : teas, spices, and herbs / editor Chi-Tang Ho ... [et al.]
Material type:
TextPublication details: Washington : American Chemical Society, 1994.Description: xii, 370 p. : ill. ; 24 cmISBN: - 0841227691
- 616.99405 22 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library First floor | 616.99405 FOO (Browse shelf(Opens below)) | Available | 000046953 |
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| 616.9940231 YAR Oncology nursing review / | 616.9940231 YAR Oncology nursing review / | 616.994042 FUJ Crafting science : | 616.99405 FOO Food phytochemicals for cancer prevention II : | 616.994052 FOO Food phytochemicals for cancer prevention I : | 616.994075 QUA Quantitative methods for the evaluation of cancer screening / | 616.99407572 CAN Cancer nanotechnology : |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
Includes bibliographical references and indexes.
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