Fatty acids in foods and their health implications / Ching Kuang Chow.

Contributor(s):

Material type:

TextSeries: Food science and technologyPublication details: Boca Raton: CRC Press, 2008.Edition: 3rd. edDescription: 1281 p. : ill. ; 28 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book - Borrowing	Central Library First floor				612.397 CHO (Browse shelf(Opens below))					Available			000042285

Total holds: 0

Includes bibliographical references and index.

Suzan Ashmawy

There are no comments on this title.

to post a comment.

Novelist Select