Green food : an A-to-Z guide / Dustin Mulvaney, general editor.
Material type:
TextSeries: Sage reference series on green society : toward a sustainable futurePublication details: Thousand Oaks : Sage Pub., c.2011.Description: xxv, 518 p. : ill. ; 26 cmISBN: - 9781412996808 (cloth)
- 338.19 GRE 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference (NB)
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Central Library Ground Floor | Baccah | 338.19 GRE (Browse shelf(Opens below)) | Not for loan | 000034578 |
Total holds: 0
Includes glossary.
Includes bibliographical references and index.
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