Quantitative methods for the evaluation of cancer screening / edited by Stephen W. Duffy, Catherine Hill, Jacques Esteve.
Material type:
TextPublication details: London : Arnold ; New York : Co-published in the United States of America by Oxford University Press, 2001.Description: x, 161 p. : ill. ; 24 cmISBN: - 0340741252
- 9780340741252
- 616.994075 22 QUA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library First floor | Scientific | 616.994075 QUA (Browse shelf(Opens below)) | 2 | Available | 000031865 |
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| 616.994042 FUJ Crafting science : | 616.99405 FOO Food phytochemicals for cancer prevention II : | 616.994052 FOO Food phytochemicals for cancer prevention I : | 616.994075 QUA Quantitative methods for the evaluation of cancer screening / | 616.99407572 CAN Cancer nanotechnology : | 616.99431 ORA Oral cancer detection : | 616.99449 BRE Breast cancer / |
Index : p. 157-161.
Includes bibliographical references.
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