Oils and fats in the food industry / Frank D. Gunstone.
Material type:
TextSeries: Food industry briefing seriesPublication details: Oxford ; Ames : Wiley-Blackwell, 2008.Description: xiii, 146 p. : ill. ; 24 cmISBN: - 9781405171212 (pbk. : alk. paper)
- 1405171219 (pbk. : alk. paper)
- 664.3 22 GUN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book - Borrowing
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Central Library First floor | Baccah | 664.3 GUN (Browse shelf(Opens below)) | Available | 000031073 | |||||||||||||
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Book - Borrowing
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Central Library First floor | Baccah | 664.3 GUN (Browse shelf(Opens below)) | Available | 000031074 | |||||||||||||
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Book - Borrowing
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Central Library First floor | Baccah | 664.3 GUN (Browse shelf(Opens below)) | Available | 000031075 |
Total holds: 0
Index : p. 141-146.
Bibliography : p. 137-139.
Includes web resources.
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