The chemistry of oils and fats : sources, composition, properties and uses / Frank D. Gunstone.
Material type:
TextPublication details: Oxford : Blackwell Pub. ; Boca Raton : CRC Press, 2004.Edition: 1st. edDescription: xvi, 288 p. : ill. ; 24 cmISBN: - 1405116269 (Blackwell)
- 9781405116268 (Blackwell)
- 664.3 GUN 22
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Central Library First floor | Baccah | 664.3 GUN (Browse shelf(Opens below)) | Available | 000031047 | |||||||||||||
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Book - Borrowing
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Central Library First floor | Baccah | 664.3 GUN (Browse shelf(Opens below)) | Available | 000031048 | |||||||||||||
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Book - Borrowing
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Central Library First floor | Baccah | 664.3 GUN (Browse shelf(Opens below)) | Available | 000031049 |
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| 664.07 HAN Handbook of food analytical chemistry : | 664.09 PLA Plastic packaging materials for food : | 664.3 GUN The chemistry of oils and fats : | 664.3 GUN The chemistry of oils and fats : | 664.3 GUN The chemistry of oils and fats : | 664.3 GUN Oils and fats in the food industry / | 664.3 GUN Oils and fats in the food industry / |
Index : p. 284-288.
Includes bibliographical references.
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