Chinese foods / (Record no. 27958)

MARC details
000 -LEADER
fixed length control field 01446cam a2200409 a 4500
001 - CONTROL NUMBER
control field 15620561
003 - CONTROL NUMBER IDENTIFIER
control field EG-ScBUE
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200127095704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090211s2004 cc a f 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 7508506138
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9787508506135
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61482309
040 ## - CATALOGING SOURCE
Original cataloging agency CPV
Language of cataloging eng
Description conventions rda
Transcribing agency CPV
Modifying agency CUY
-- SINLB
-- DLC
-- EG-ScBUE
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text chi
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300951
Item number JUN
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Liu, Junru,
Relator term author.
240 10 - UNIFORM TITLE
Uniform title <a href="Zhongguo yin shi.">Zhongguo yin shi.</a>
Language of a work English
245 10 - TITLE STATEMENT
Title Chinese foods /
Statement of responsibility, etc Liu Junru ; translated by William W. Wang.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Beijing :
Name of publisher, distributor, etc China Intercontinental Press,
Date of publication, distribution, etc 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 151 pages :
Other physical details illustrations (some color) ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
490 0# - SERIES STATEMENT
Series statement Cultural China series ;
Volume number/sequential designation volume 1
546 ## - LANGUAGE NOTE
Language note Text in English ; translated from the original Chinese language.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision China.
Source of heading or term BUEsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Chinese.
Source of heading or term BUEsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverages
Geographic subdivision China.
Source of heading or term BUEsh
653 ## - INDEX TERM--UNCONTROLLED
Resource For college Humanities: Chinese
Arrived date list January2020
655 ## - INDEX TERM--GENRE/FORM
Form subdivision Reading book
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang, William W,
Relator term translator.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book - Borrowing
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Donation-Gift Central Library Central Library Ground Floor 26/01/2020 Donation   641.300951 JUN 000048494 15/07/2025 26/01/2020 Book - Borrowing

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