Handbook of food processing equipment / (Record no. 27102)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02059cam a22004095i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 019082053 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Uk |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190210140226.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m || d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160107r20022006ii a frbf 001 0 eng d |
| 015 ## - | |
| -- | GBB8J1397 |
| -- | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788181284587 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8181284585 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GW5XE |
| Language of cataloging | eng |
| Modifying agency | EG-ScBUE |
| Transcribing agency | GW5XE |
| Modifying agency | NUI |
| -- | YDXCP |
| -- | COO |
| -- | N$T |
| -- | IDEBK |
| -- | OCLCF |
| -- | EBLCP |
| -- | OCL |
| -- | INNDH |
| -- | D6H |
| -- | SCB |
| -- | JG0 |
| -- | UAB |
| -- | IAD |
| -- | JBG |
| -- | ICW |
| -- | VT2 |
| -- | ILO |
| -- | ICN |
| -- | OCLCQ |
| -- | ESU |
| -- | IOG |
| -- | U3W |
| -- | REB |
| -- | OCLCQ |
| -- | AAA |
| -- | Uk |
| Description conventions | rda |
| -- | pn |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.00284 |
| Edition number | 22 |
| Item number | SAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saravacos, George D., |
| Dates associated with a name | 1928- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Handbook of food processing equipment / |
| Statement of responsibility, etc | George D. Saravacos, Athanasios E. Kostaropoulos. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Springer India Private Limited / Springer Science+Business Media, |
| Date of publication, distribution, etc | c.2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 698 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food engineering series |
| 500 ## - GENERAL NOTE | |
| General note | Reprint of the 2002 ed. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| Source of heading or term | BUEsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Equipment and supplies. |
| Source of heading or term | BUEsh |
| 9 (RLIN) | 41969 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| Source of heading or term | BUEsh |
| 9 (RLIN) | 41968 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Resource For college | Engineering, Mechanical |
| Arrived date list | February2019 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kostaropoulos, A. E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book - Borrowing |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library | Central Library | First floor | 10/02/2019 | Purchase | 2250.00 | 664.00284 SAR | 000034291 | 15/07/2025 | 10/02/2019 | Book - Borrowing |