K-food : (Record no. 24801)

MARC details
000 -LEADER
fixed length control field 00997nam a22002895a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170514142532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170508t2015 ko a frb f000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788973755998
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788973755967 (set)
040 ## - CATALOGING SOURCE
Original cataloging agency EG-ScBUE
Language of cataloging eng
Transcribing agency EG-ScBUE
Modifying agency EG-ScBUE
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text kor
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ko---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1209519505
Item number JIN
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jin-ah, Yun.
245 10 - TITLE STATEMENT
Title K-food :
Remainder of title combining flavor, health, and nature /
Statement of responsibility, etc writer, Yun Jin-ah.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Sejong-si] :
Name of publisher, distributor, etc Korean Culture and Information Service, Ministry of Culture, Sports and Tourism,
Date of publication, distribution, etc c.2015.
300 ## - PHYSICAL DESCRIPTION
Extent 156 p. :
Other physical details col. ill. ;
Dimensions 20 cm.
490 0# - Series Statement
Series statement Korean culture ;
Volume/sequential designation no. 9.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Donation from Korean Culture Center.<br/>
546 ## - LANGUAGE NOTE
Language note Text in English ; translated from original Korean.<br/>
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Korean.
Source of heading or term BUEsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Korea.
Source of heading or term BUEsh
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term BUEsh
653 ## - INDEX TERM--UNCONTROLLED
Resource For college Generalities
Arrived date list May2017
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Item status Source of classification or shelving scheme Damaged status Not for loan Vendor Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Koha item type
    Dewey Decimal Classification       Central Library Central Library First floor 08/05/2017 Donation 1 16 394.1209519505 JIN 000041819 15/07/2025 09/03/2022 Book - Borrowing

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