https://opac.bue.edu.eg//cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20and%20technology%22&sort_by=relevance&format=rss 5 0 50 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=6815 By Roos, Yrjo H. .
San Diego : Academic Press, 1995 .
xii, 360 p. : , Distributer: Al-Ahram. 24 cm..

]]> https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=6815 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=9083 By Saravacos, George D., .
New York : Marcel Dekker,2001. 2001 .
xi, 415 p. : , Distributer: Al-Ahram 24 cm..

]]> https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=9083 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=25554 Boca Raton : CRC / Taylor & Francis, 2006 .
853 p. ; 25 cm..

]]> https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=25554 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=25649 Boca Raton: CRC Press, 2008 .
1281 p. : 28 cm..

]]> https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=25649 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=26375 Boca Raton : | Cambridge, England : CRC Press ; | Woodhead, 2005 .
xvii, 521 p. : , Reprinted of 2002 ed. 25 cm..

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