https://opac.bue.edu.eg//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AThe%20Royal%20Society%20of%20Chemistry%2C%20&sort_by=relevance&format=rss 3 0 50 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=19419 Cambridge : The Royal Society of Chemistry, 2013 .
[various pagings] : 26 cm..

]]> https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=19419 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=19726 Cambridge : The Royal Society of Chemistry, 2013 .
xvi, 379 p. : , Index : p. 371-379. 25 cm..

]]> https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=19726 ISBN: https://opac.bue.edu.eg//cgi-bin/koha/opac-detail.pl?biblionumber=28752 .
xii, 277 pages : , "The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held atthe University of Cambridge, UK, 15-17 April 1996"--T.p. verso. 24 cm..

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